ur delicious home cooking – which our return guests will be more than happy to tell you about – is overseen personally by the chef, Paolo. He and his staff have won over many a gourmet's heart and stomach, and they will be happy to tempt your palate with scrumptious dishes that are typical of our area, international dishes, as well as excellent homemade desserts that are the pride of the hotel.

reakfast is served buffet-style and includes both sweet and savory dishes. A large selection of appetizers and vegetables are offered at all meals.